What causes tooth decay? How can it be prevented?

2018-02-15T10:26:49+00:00February 15th, 2018|

Frequent consumption of foods containing fermentable carbohydrates (such as sugars or starch) may increase the risk of tooth decay, especially in those who do not brush their teeth twice a day with fluoride toothpaste. Fermentable carbohydrates are, for instance, part of bread, cereals, biscuits, sweets or fruits. CEFS supports the Eurodiet recommendation to limit the [...]