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PFP - THE VITAL LINK IN THE FOOD CHAIN

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For more information on any of the items below simply click the word of interest:

Cocoa

Flour

Sugar

Starch

Vegetable Oil

Vegetable Protein

Members

ABOUT US > Board & Committee

Board of Directors

  • Yves Goemans – Member of the PFP Board (EUVEPRO President)
  • Paul Mesters – PFP Vice-President (CEFS President)
  • Steven Retzlaff – PFP President (ECA Chairman)
  • Bernard Valluis – Member of the PFP Board (European Flour Millers President)
  • Alain Dufait – Member of the PFP Board (Starch Europe President)
  • John Grossmann – Member of the PFP Board (FEDIOL President)

Committee of Associationsí Managers

Composed of the Secretary Generals or Director Generals of the member associations.

  • Jamie Fortescue – Starch Europe
  • Marie-Christine Ribera – CEFS
  • Catherine Entzminger – ECA
  • Laurent Reverdy – European Flour Millers
  • Susanne Meyer – EUVEPRO
  • Nathalie Lecocq – FEDIOL

The General Secretaries of the 6 member associations are responsible for the daily management of PFP.


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